Mangalitsa are genetically programmed to produce the best fat of any domesticated animal! This fat cut into small chunks and vacuum sealed in 10 lb packaging under state inspection.
This naturally-raised creamy pork fat is perfect for mixing with your wild game.
With a few simple hours you can have your own Mangalitsa lard; there is nothing better! This 10+ pound package will get you around 1-1.5 gallons of pure lard. There are so many unique qualities to this particular fat. It is high in vitamin D (only pastured hogs raised outdoors will have this quality) and monounsaturated fats. It has an extremely high melting point, so it will not burn like butter when you heat it on high heat for searing or sautéing. Fat like this is hard to find and will take your next cooking or baking creation to a level only this breed of pork can deliver.
Free of hormones, antibiotics, corn, soy, or GMO’s.
10-12 lb packages
The shelf life of lard if stored properly in a sealed up container or jar in the refrigerator is a year. If you want to extend the shelf life of lard even longer, freezing the lard in freezer safe containers can keep it preserved for up to 3 years.