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$5.00/doz. (12 eggs)
A recent nutrient study by Mother Earth News shows how pasture-based eggs compare to factory-farm eggs found at the grocery store:
- 1/3 less cholesterol
- 1/4 less saturated fat
- 2/3 more vitamin A
- Two times more omega-3 fatty acids
- Three times more vitamin E
- Seven times more beta carotene
- Three to six times more vitamin D
While these results are astounding; it makes perfect sense. If you watch the chickens, they make rounds around the ranch all day pecking and foraging around for grass, worms, seeds, leaves, frogs, berries, and pretty much anything else they can peck at. They are happy and healthy… thus, a completely different product will be produced than a chicken commercially confined and fed.